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                                                 Day 15  - July 10 - Mainz, Germany

                                                Kongress Day 2

                                                

                                                Very full  breakfast buffet morning - in the hotel river level restaurant.  Lost count of the mini apple turnovers.  Busy walk and S-Bahn  

                                                trip to the Frankfurt Stadion - Second day of the Internationaler Kongress with timely symposiums and lessons.

 

                                                Evening was a return stroll in Mainz - time for a true German Weinstube (Restaurant owned by and featuring a regional winery)

                                                Entres included vegetables and cheeses served on a hot skillet and a full plate of thick liver slices.  All was escorted by the

                                                full essence of Germany - perfect dry white wines.

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